Coming from slopes and trays with argile and pebbles soil 60 % Grenache, 30 % Syrah, 10 % Cinsault Rose " de saignee ", vinificated in temperature-controlled tanks. Bottled in March 2012. Salmon color, clear and bright dress. Fruity and spicy nose (wild strawberry, thyme). Cool and balanced palate, long and fruity final . To be drunk young for an explosive fruit. Serve fresh, at 10°C (50°F)
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